Dipsacus, the scientific name of traditional Chinese medicine. It is the root of Dipsacaceae perennial herb Dipsacus, so it is named because it can "break bones". Dig a pit in autumn, remove roots and fibrous roots, bake with low fire until it is half dry, pile up and sweat until the inside turns green, and then dry. Southern Yunnan herbs: "tonify the liver and strengthen tendons, dredge collaterals and stop menstruation, prevent miscarriage and stop pain, treat women's leucorrhea, produce blood and break blood stasis, stillbirth, stop coughing and coughing up blood, and treat red and white stool." Sexual taste orientation

Bitter taste; Xin; Sex is slightly warm. Return to liver; Kidney meridian. [ 1][2]

Efficacy indication

Tonifying liver and kidney; Strong bones and muscles; Regulating blood vessels; Persistent fracture; Stop collapse and leakage. Used for lumbago and backache; Quadriplegia; Trauma, fracture, fetal movement, bleeding, nocturnal emission, leukorrhagia and carbuncle. Dipsacus wine is mostly used for rheumatalgia and traumatic injury. Salt dipsacus is mostly used for soreness of waist and knees. [ 1][2]

dosage

⑴ Oral: decoction, 6-15g; I still took the pills and dispersed them. External use: fresh and appropriate amount, mashed. [ 1]