1, fresh shrimp, cut off the shrimp whiskers and the shrimp gun, cut the shrimp back a little, so that the shrimp can be eaten more easily. By the way, take out the shrimp line inside and remove the internal organs.

2. Put the shrimp in a container, add ginger slices, onion segments and white pepper, add cooking wine to remove the fishy smell, add a little salt, stir well and marinate for about 5 minutes.

3. After marinating the shrimps for 5 minutes, pick out all the onions and ginger inside, then add potato starch in a small amount in several times and stir well, so that the shrimps are covered with a layer of starch and can be fried in the oil pan.

4. Pour more oil into the pot, turn to medium heat when the oil temperature in the pot is 50% hot, and put the shrimps in one by one to fry.

5. Stir with chopsticks to make the shrimp mature at the same time. Always fry the shrimp until the skin is golden and crisp, and then you can control the oil and take it out.

6, leave a small amount of oil in the pot, add a handful of pepper after the oil is hot, and fry the fragrance in the pepper.

7. Then add onion, ginger, garlic and dried Chili pieces to stir-fry until fragrant.

8. Add salt and sugar; Then add the shrimp that has just been fried and stir fry evenly.

9. Stir fry for half a minute. Turn off the heat when the shrimp is slightly dry.

10. Finally, add a spoonful of chicken essence and some coriander segments and stir well, and the chilli shrimp is ready.