1. Prepare ingredients: washed garlic sprouts, 4 eggs and two hams. Cut the garlic sprouts into sections and place the stems and leaves in separate bowls. Cut the ham into slices, break the eggs into a bowl, add 2 grams of salt, 1 gram of chicken essence, and 1 gram of pepper to remove the fishy smell. Stir it up with chopsticks, then add the garlic leaves and mix well and set aside.

Heat oil in a pot and slide the pot. Pour out the hot oil and add cold oil. Add the ham and stir-fry for a while until the ham is fragrant. After the charred edges are removed, add the garlic stems and stir-fry quickly over medium heat for 30 seconds until the garlic stems are cooked. Add a little salt to taste, stir-fry evenly and then remove from the pot. When the oil is 60% hot, pour the garlic sprouts and eggs into the pot.