6 main ingredients, oil, salt, cooking wine, starch, onion, ginger, garlic, star anise, fragrant leaves, dried red pepper, soy sauce and soy sauce.

step

The steps of stewing big ribs are 1 1. Prepare ingredients.

Step 22 of braising pork chops. Chop pork chops horizontally and vertically with the back of a knife to make the pork chops loose and big.

Step 33: Add cooking wine and marinate for about ten minutes or more.

The practice of braising is step 44. The salted meat is stained with starch, and then the excess part is patted off.

Braised pork ribs in brown sauce, step 55. Heat the oil in the pot, then add the steak and fry it.

The practice of braising in soy sauce is step 66. Fry until both sides are slightly yellow, and drain the oil.

The steps of braising. Use a little base oil in the pot and add garlic, onion, ginger, dried pepper, star anise and fragrant leaves.

Braised step 88. Add sliced meat, appropriate amount of water, two spoonfuls of soy sauce, appropriate amount of sugar and salt.

Braised pork ribs in brown sauce, step 99. Add another spoonful of soy sauce and bring to a boil. Turn to low heat and cook slowly.

The steps of stewing big steak are 10 10. You can also add one or two dried red peppers to improve the taste.

The steps of stewing big ribs are1111. When the soup is almost finished, turn off the fire and take it out. (after adjusting the taste, I changed it to a pot. )

skill

1, the effect is better if meat is used.

2. When cutting steak with the back of a knife, use the knife evenly and don't cut it off.