Materials 500 grams of bean curd, 20 grams of pepper, minced meat, crushed peanuts, a little ginger, a little garlic, 20 grams of dried chili, salt, oil.

1, bean curd broken into about an inch long, dried chili pepper cut into pieces.

2, open fire frying pan into the oil, bean curd lay flat on the bottom of the pan, pay attention to turn, and so the bean curd skin began to become wrinkled, cooked can be taken out of the dripping oil.

3, put a little oil in the pan, ginger, garlic and minced meat stir fry, color into the pepper, dry pepper constantly stir fry.

4, and then into the bean curd, peanut crumbs, stir-fry and then into the salt, stir-fry evenly from the pot to plate.

Materials: bean curd, hemp sauce, garlic, salt, soy sauce, vinegar, sesame oil.

1. Wash and cut the bean curd.

2. Then put water in the pot, when the water boils, put a few drops of oil and a little salt, put the bean curd blanching, over the cool, dripping water and standby.

3. Mince or puree the garlic, add salt, garlic, vinegar and soy sauce to the bean curd and mix well, and put it on a plate.

4. In fact, to the above step can already be eaten, of course, plus the sesame sauce will taste better. Sesame sauce is usually thicker, before dripping on it to dilute a little, add about twice as much water as the sesame sauce itself, mix well and then drizzle it onto the top of the beans on it.

Materials: 300 grams of beans, persimmon pepper 10 grams of dried mushrooms 10 grams of salt 5 grams of sugar 5 grams of wine 10 grams of oil 10 grams of monosodium glutamate 2 grams.

1. Bean curd washed, broken, put into boiling water, scalded, fished out, put in cool water rinsing cool, put on the plate, add half of the refined salt and mix well.

2. Shiitake mushrooms first soaked in water, washed, cut into thin julienne.

3. Red bell peppers remove the stems and seeds, wash, cut into thin julienne strips.

4. Wok is placed on the fire after the heat, pour in sesame oil (peanut oil, soybean oil can also).

5. When the oil is hot, pour sugar, cooking wine stir fry.

6. Then pour in the red pepper, mushroom, the remaining salt, stir fry a few times, add monosodium glutamate, stir fry out of the pot, pour into the pickled string beans, mix well and can be eaten.