Mention of scrambled eggs with tomatoes, is a common ingredient, but it is such a very common dish, the chef in the restaurant fried out the texture is better than at home out of the texture of the delicious, so whenever you go to the restaurant to eat, our friends will be very tacit agreement between the choice of this tomato and eggs to eat, want to scramble out of tomatoes and eggs in the soup is appropriate and flavorful, then, you need to follow the The right way to do it.

Many people are confused about whether to put salt or sugar when frying tomatoes. If the spices put the wrong, fried out of the texture is not good, but in fact this dish is the most important thing is the choice of tomatoes, only to choose a delicious soupy tomatoes, fried out of this dish will be perfect, today we will talk about this dish in detail cooking, will not be able to do it friends can follow this method to try.

Ingredients preparation

Tomatoes, eggs, salt, vegetable oil, chicken essence, sugar.

Cooking steps

Why the restaurant fried out of the tomato scrambled eggs will have a lot of thick soup, our own home fried when the soup is very little, tomatoes are very hard, this is in fact with the choice of tomatoes has a lot to do with, most of the tomatoes nowadays varieties of tomatoes are not very good, and also in order to facilitate the transportation on the way, so it is not yet fully ripe time to pick down, so that you can not be fully ripe, but also to make sure that you can not be fully ripe. Such tomatoes are on the hard side and have little soup, so the taste of fried will be very poor.

When choosing, be sure to look at the surface is a big red, and there are stars and white dots, so that looks more perfect, and easy to sand tomatoes, do out of the soup will be more, and thick, especially delicious. First, cut the tomatoes into the shape of orange petals, pay attention to cut tomatoes before not to peel, otherwise the process of frying is very easy to rot.

And then beat the eggs into a bowl, along a direction to mix it evenly, beat the eggs must be fast more than a few rounds, so that frying is easy to scramble, in the pan pour into the vegetable oil, fifty percent of the heat into the egg mixture, began to scramble incense, quickly scrambled into a large egg pieces, served out into the dish.

Cut some chopped green onions and ginger, pour vegetable oil in the pan, heated to 60% heat, this time into the ginger and green onion shredded incense, and so the color began to darken slightly, add the tomatoes stir fry for 30 seconds, the time should not be too long.

And then put the scrambled eggs into the mix, this time you can come to the flavor, add a spoonful of salt, two spoons of sugar, a spoonful of chicken stir-fry evenly, so that a very tasty tomato scrambled eggs are ready, it looks like the soup is also very tasty, and the tomatoes are also fried do not rot, like to do to try it!

Cooking tips

Do tomato scrambled eggs, in the end, whether to put sugar or salt, in fact, both are to put, if only put salt, this dish is very salty, a little bit of flavor, so you must add twice the sugar to be able to stimulate the flavor of the tomato, the texture will be more delicious.

Because tomatoes are very easy to ripen, so fry this dish is more than a minute of time, can not be fried too long, or tomatoes are easy to fry rotten.