The top 10 brands of pastry baking are as follows:

1, Ladurée: Ladurée, from France, is famous for its exquisite macarons, but also offers a wide range of other exquisite French desserts and breads.

2, Pierre Hermé: Pierre Hermé, also from France, is considered one of the world's best chocolate and macaron makers, and his innovative flavors and exquisite craftsmanship are loved by diners.

3, Dominique Ansel Bakery: Founded by renowned French pastry chef Dominique Ansel, the New York patisserie created the globally popular Cronut (a combination of fluffy doughnuts and layered croissants).

4. Cinnabon: The U.S.-based Cinnabon is known for its signature cinnamon rolls, a fluffy, sweet, juicy toasted roll with rich butterscotch syrup and buttercream frosting that has made it one of the world's best-known pastry baking brands.

5, Mille-feuille Bakery: This is a French patisserie located in New York City, acclaimed for its traditional lasagna cakes, as well as a variety of French petit fours and breads.

6, Magnus Johansson: Located in Sweden, Magnus Johansson is known for its innovative, sophisticated and unique pastries and desserts, attracting diners from around the globe.

7, Sucre: Sucre, located in New Orleans, USA, is a patisserie offering exquisite handmade chocolates, macaroons and other desserts that are highly acclaimed for their rich and innovative flavors.

8, Bouchon Bakery: Founded by renowned American chef Thomas Keller, Bouchon Bakery is known for its outstanding French breads, pastries and desserts.

9, Sprüngli: Sprüngli in Switzerland is a historic patisserie known for its world-famous Swiss chocolates and macaroons.

10, Paul: Paul from France is a chain of stores offering French bread, pastries and desserts with a wide global popularity.