There is a big difference between tablet sugar and brown sugar in terms of ingredients and preparation as well as color.

Brown sugar is a standard reddish-brown color with a strong color, while tablets have a slightly bright yellow, waxy sheen to their appearance. Brown sugar is extracted from sugar cane, while flake sugar is made from the icing water left over from the production of rock candy. Brown sugar is more complex to make, while flake sugar is simple to make. If you're going to use brown sugar, don't make the mistake of using flake sugar because there are still some differences in the ingredients between the two.

The main ingredients of brown sugar are glucose, sucrose, molasses and so on, and its color is reddish. Tablets of sugar and brown sugar production method is different, tablets of sugar is used as raw materials, such as rock candy molasses, after dissolving and then molding made. Brown sugar is made by the traditional process of five presses, three filters, two floats and one sink.

Types of Sugar

The sheet sugar of brown sugar is not brown sugar, sheet sugar, as the name implies, is the shape of the sugar is flaky, there are generally two kinds of sheet sugar, one is the red sheet sugar, one is the yellow sugar flakes, the raw material of the sheet sugar is sugar cane. Tablet sugar, also known as brown sugar tablets, is divided into icing sugar, red tablets of sugar, yellow tablets of sugar, etc., it is cane sugar juice boiled into crude sugar.

More than 90% of the market is not the authentic old brown sugar, but the yellow flake sugar or brown sugar powder. Red granulated powdered sugar, also called yellow granulated powdered sugar, is a semi-finished product of processed white sugar. In powdered sugar, most of it is shiny sucrose crystals, and this little piece of sugar is a small piece of a small piece of sugar. There are red flake sugar and yellow flake sugar, which is made from sugar cane.