Materials: apple, orange, mango, kiwi fruit 1 each, a few grapes, fresh shrimp 5 (the number of all can be adjusted according to personal taste), salad dressing moderate.

How to do: first blanch fresh shrimp in salted water, then rinse with cold water and set aside; then peeled and diced apples and oranges in a fruit plate, mix with a spoonful of salsa; finally peeled and sliced kiwi fruit and diced mango meat, lay the cold shrimp on the top, the best look will be completed.

DIY TIPS

Cost: The cold shrimp and fruit platter costs about $20 and takes about 20 minutes to cook, while the Thai noodles cost $8 and take 10 minutes.

Purchase: Ingredients are available at supermarkets; if you can't buy Thai peppers, use small red peppers instead; it's best to choose imported limes, as domestic limes can be slightly bitter.

B Thai Cold Noodles

Materials: 1 egg noodle cake, 2 green bell peppers and 2 red bell peppers, some green onions, half an onion, 1 cherry tomato, and about 1 tbsp of crushed Thai chili.

How to make Thai sauce:

Mix 4 teaspoons of water, ? tsp of fish sauce, the juice of 2 limes, two cloves of garlic chopped, and coriander and stir well.