Ingredients: starch, five-spice noodles, salt, cooking wine, sesame oil, cumin noodles, chicken essence, soy sauce, eggs.

(1) first clean the meat, cut into small pieces, about 3 cm long and 2 cm wide is appropriate. Do not cut too big, do meat skewers will not be well cooked.

(2) put the meat skewers into a larger pot, put the egg (the whole raw) and the appropriate amount of cooking wine, starch, soy sauce and mix well.

(3) When the meat skewers are colored and mixed well, then put in the appropriate amount of five-spice noodles, salt, chicken essence, cumin noodles and mix well.

(4) Finally, drizzle a few drops of sesame oil and set aside to marinate for 30-50 minutes.

2, method two:

Ingredients: 500 grams of lean meat (leg meat is best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame, 3 grams of cumin, cumin 5 grams, 5 grams of pepper, 15 grams of flour, monosodium glutamate, paprika, a little each.

Steps:

(1) Remove the sinews from the lean meat, wash the blood, cut into small pieces and put into the basin.

(2) add fine salt, sesame, pepper, cumin, cumin, pepper, flour and flavor in turn, rub and mix well, marinate for more than two hours.

(3) Wrap the small pieces of meat with thick paste-like seasoning, and wear them on bamboo skewers with a hand pinch (each skewer can be worn 8 - 10).

(4) the meat skewer horizontal rack in the lit, stirring the charcoal grill, while stirring the grill, until the meat skewers on both sides of the grill until the oil is cooked (like to eat spicy friends, can be sprinkled with a little chili powder).