Tips for making brown sugar buns:
Northern friends may easily be able to make buns, but for those in the south, do buns still belong to the high coefficient of difficulty of the work, so how can we make fluffy and tasty buns, you need a little bit of common sense tips. Recommended that you can use a bread machine to do buns, which is no old noodle and no and noodle skills for the South, very practical ah. Here as an example, to specifically share how to do it.
Flour 600 grams
Water 300 grams
Brown sugar 50 grams
Baking powder 4 grams
Salt a little
First of all, take out the bread bucket of the bread machine, pour in the water. There is a little common sense here, use the bread machine to make pasta, no matter bread and buns, remember to always water first ah.
Then put the flour. Here is a little common sense, for pasta masters, the recipe is very fine, but for novice friends, as long as you master the ratio is, that is, flour: water = 2:1, that is, if the water is 100 grams, then the flour is 200 grams, the water is 200 grams, the flour is 400 grams, it is very good to remember it! And it has been practiced many times and found to be absolutely workable and highly successful.
Then put brown sugar, yeast, salt a little, here is the third common sense is: sugar, salt, baking powder must be separated, do not stacked together, as far apart as possible, so as to increase the success rate of fermentation.
Then put the bread bucket into the bread machine. Ready to start.
In the bread machine, there is usually no function to make steamed bread, but it is all pasta, you can melt and change the program of bread to make steamed bread, and here you need to change it yourself. For example, you can use the save and pasta function, most of the bread machine have, and set the time for half an hour, the general bread machine and pasta time can not be changed, click on the beginning of the pasta.
Waiting for the pasta time to 5-10 minutes, preferably 6 minutes last, then manually close the program. Because if the time is short, the dough is not sufficient, and if the time is long, the buns will be too dry.
Open the bread bucket to see, the noodles have been very easy and good. The following began to ferment.
Click the fermentation function of the bread machine, the default time of the general bread machine is one and a half hours, can modify the time to 40 minutes, but the general bread machine can not modify the time, click on the beginning of the fermentation.
This time, because the time is too long, unlike and flour can wait on the side, this time you can use this small props, is the timer, set the time for 40 minutes, and then you can do other things.
Time is up, open the bread machine to check, this time the dough will ferment to 1-3 times so big. The fourth life lesson is: to check if the fermentation is successful, poke the dough with your hand, if it doesn't recover immediately, the fermentation is successful.
This time, directly with the hands to pull a ball of dough to, feel free to roll, rolled into a round ball of dough, placed in a steamer pot filled with water, let it rest for ten minutes to start steaming. Here are a few small life skills, first of all, steamed buns of water is best to boil water, so that the ten minutes, there is a second fermentation effect. Secondly, the steamed buns put in the steam frame, beforehand with oil to wipe a little, later steamed buns will not stick on.
Steam 20 minutes over high heat, smothered for 5 minutes, it's done. Open and look, the steamed buns are ready. If the steamed buns naturally blossom, that is, the surface cracked, the better the steamed buns.
Take a brown sugar steamed buns to see, this is the natural blossom of the steamed buns, bite, sweet and fluffy, although the appearance, may not be too beautiful, but the flavor, absolutely good Oh.