Every time I go to a restaurant, there must be eggplant, braised pork or minced meat. Eggplant is definitely there, because it is not my favorite, and most people like it.

Eggplant has the functions of protecting cardiovascular system, preventing and treating gastric cancer and resisting aging, and is deeply loved by families. Personally, I think the eggplant fried in soy sauce is more delicious than the eggplant braised in soy sauce. A delicious home-cooked recipe is one of the more classic vegetarian dishes. The key is that it is still very easy to cook and the method is simple.

ingredients: eggplant, green pepper, garlic, soy sauce, oyster sauce, red bean paste, sugar, vinegar, starch, water and oil.

Practice:

Step 1, cut the eggplant into roll-shaped eggplant with uniform size

Step 2, put the eggplant in a pot, add a spoonful of water to make each eggplant wet with water, and then add starch to make each eggplant stained with starch

Step 3, put the oil in the pot and burn it to 6%, that is, when the oil is a little smoky, put the eggplant in the pot and fry it for about 3 minutes until the skin is crisp.

step 4, leave the bottom oil in the pot, add the red bean paste and minced garlic and stir-fry until fragrant, and stir-fry the red oil. Pour the prepared sauce into the pot and thicken.

step 5, pour the fried eggplant and green pepper into the pot, stir-fry evenly, and take out.

This sauce-roasted eggplant is suitable for all ages, and it tastes sweet. The whole family is full of praise, which is better than professional chefs. It makes me a big man want to learn how to cook every day. ?