The most authentic way to cook beef with potatoes.

You can add some tea and vinegar to stew beef to soften it and make it easier to rot.

Ingredients: potatoes, beef, ginger, garlic, star anise, dried tangerine peel, bean paste, soy sauce, cooking wine, peanut oil and water.

1, prepare the ingredients, peel the potatoes first, and dial the garlic.

2. Cut the whole beef into small pieces.

3. Then remove the beef from the water.

4. Wash the potatoes and cut into pieces, as shown in the figure.

5. Then smash the garlic and ginger, as shown in the figure.

6. Then rinse the cooked beef with clear water.

7. Heat the oil pan, add the right amount of ginger, the right amount of garlic and the right amount of beef and stir fry together.

8. Add bean paste and stir fry.

9. Then add the potato pieces, soy sauce and soy sauce and stir fry.

10, add water to the pot and bring to a boil.

1 1, then catch up with the pot cover and stew for half an hour.

12, finally, ready to eat.

Ingredients: beef (250g)

Seasoning: potato (100g), carrot (80g), pepper (moderate amount), onion (moderate amount), ginger (moderate amount), star anise (moderate amount), rock sugar (moderate amount), soy sauce (moderate amount), cooking wine (moderate amount), oil (moderate amount) and salt (moderate amount)

Kitchenware: wok

step

Wash the beef and cut it into small pieces.

Peel carrots and potatoes and cut into hob blocks.

Wash onion and ginger, slice, and prepare dried pepper and star anise.

Put a proper amount of water in the pot, add beef pieces, blanch until the beef changes color, and take out.

Put an appropriate amount of oil in the pot, add rock sugar and stir-fry until the sugar melts and bubbles.

Add beef and stir-fry until the beef is colored.

Add onion ginger, pepper and star anise, stir fry, add a little soy sauce and cooking wine.

Stir-fry evenly, add appropriate amount of water, bring to a boil, add potato pieces and carrot pieces, and season with appropriate amount of salt.

Stew the potatoes on medium and small fire until they are soft and rotten, and the soup is reduced. Take out the pot.

How to cook roast beef with potatoes is the best?

My usual practice is to cut 20 grams of ginger slices and 3 small pieces of garlic first, add 50 grams of oil to the pot and fry until fragrant, and then cut 250 grams of potatoes and fry them together for 2~3 minutes until golden brown. Then add 250-300g of water, then add 5g of spiced powder, 0.6g of chicken essence, monosodium glutamate, 1 g of pepper and 20g of salt, and simmer for 6 minutes, then pour in 500g of beef, white wine and each10g, and simmer for 3 minutes, so that the fried beef with potatoes is colored.

The practice of burning beef with potatoes How to cook beef with potatoes well?

braised beef with potatoes

250g beef, 50g potato, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of onion and ginger, appropriate amount of dried starch,

Method:

(1) Cook the beef and cut it into small pieces. Peel potatoes, cut into hob pieces and fry them until cooked.

(2) Add a bowl of boiled beef stock to the spoon, add soy sauce, aniseed, onion ginger and refined salt, then put the beef pieces and fried potato pieces into the spoon to boil, add flavor, and hook the juice with starch.

Features: beef is golden red, potatoes are golden yellow, crisp and delicious.

Beef 250g, potato 150g, onion, ginger, green pepper, cooking wine, soy sauce, sugar and salt,

Method:

1. Boil water in a pot, put ginger slices, pepper and cooking wine, pour in beef pieces and cook for three minutes to remove blood;

2. Heat the oil, saute chives, ginger and spicy sauce;

3. Add beef, soy sauce, cooking wine, sugar and salt, and stir fry for a while;

4. Move into the casserole, add appropriate amount of water, bring to a boil over high heat, turn to low heat and cover and simmer for 30 minutes.

How to stew potatoes with cooked beef bought in the market? The statement is that the sauce beef has been marinated

Stewed potatoes with cooked beef

Ingredients: 500g of beef, potato 1 piece, one piece of onion and one piece of ginger.

Seasoning: thirteen spices, salt and chicken essence.

method of work

1, cut the bought cooked beef into small pieces, peel the potatoes and cut them into pieces, cut the onions and slice the ginger for later use.

2, put the oil in the pot, put the onion and ginger to stir-fry the fragrance after the oil is hot, then put the cut potatoes in the pot and stir-fry, some of them are golden yellow, put the cut beef, stir-fry together, add a little salt, thirteen spices, water, and cook over high fire.

3, about 15 minutes is enough, collect juice, put chicken essence out of the pot, or sprinkle some chopped green onion for ornament.

What is the practice of stewed beef with potatoes?

1. Take out the beef tendon of Hengdu and thaw it, then wash it.

2. Prepare the ingredients.

3. Cut beef tendon into large pieces, and cut potatoes, carrots and onions into hob pieces.

4. Cool the oil in a hot pan and stir-fry the potatoes, carrots and onions.

5. Then put the beef in.

6. Only the beef that needs to be fried changes color slightly on both sides, and you can smell the smell of onions.

7. Add boiled water without ingredients.

8. Add tomato red stew seasoning.

9. After boiling the pot, skim off the floating foam and turn it into a smaller pot and simmer slowly.

10. Until you can easily pierce the beef with a fork, you can.

1 1. Turn on the fire and collect the juice, and you can serve it and start enjoying it.

Beef (pinyin: niú rê u) refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or cowboy bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are often used to make sausage coats. Cattle bones can be used as feed.

A steer and a heifer have similar meat quality, but a steer has less fat. Older cows and bulls have thick and hard meat and are often used to make minced beef. Beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.

What kind of beef and potatoes are used to cook beef?

Just choose sirloin or tendon.

braised beef with potatoes

Main ingredients: beef, 2 pieces of potatoes and 3 pieces of potatoes.

Seasoning salt 3g onion 5g ginger 5g star anise 5g soy sauce 5g soy sauce 5g coriander 5g vegetable oil.

Practice of burning beef with potatoes

1. Wash potatoes, cut into hob blocks, and slice onion and ginger.

Step 2 cut beef into pieces

3. Heat hot oil in a pan, add onion and ginger and saute until fragrant.

4. Stir-fry beef quickly and add a little vinegar.

5. Stir-fry until the color changes, immediately put the potatoes, stir fry for a few times, and then add soy sauce.

6. Add water to the potatoes, bring them to a boil, add star anise, simmer for 20 minutes, add salt and continue to collect juice.

7. Dish and garnish coriander.

Russian-style method of stewed beef with potatoes

This is the most common home-cooked dish in Russia. It is better to call it "soup" than to call it a dish. People cut beef into 2-3cm cubes, put it in a pot and add water. When it just boils, pour off the foam in the upper part of the pot, add a certain amount of warm water, and put it in seasoning (mainly fennel). The rest is basically the same as in China. Peel the potatoes and cut them into pieces (slightly larger than the meat). When the beef is boiled, add potatoes and salt, and it will be ready in a moment. Never add beef after the potatoes are cooked.

This dish soup is watery, and it tastes very good when cooked with "Hereba" slices! It is as common as pork and cabbage vermicelli in Northeast cuisine. Beef, plus two important things: tomatoes and cabbage. After the beef is stewed, add potatoes and tomatoes. After it is cooked, add cabbage and stew it slightly. This dish is delicious only when it has soup. By the way, don't forget another seasoning, that is, add garlic slices.

How to cook beef with potatoes and how to cook beef with fungus and potatoes?

[Braised beef with auricularia auricula and potatoes] Ingredients: 4 potatoes, braised beef 150g, auricularia auricula 30g; Accessories, oil, salt, garlic, shallots and dried peppers.

step

1. Soak the auricularia auricula hair, remove the root of the ear and wash it.

Step 2 smash garlic

Step 3 peel and wash potatoes

Step 4 cut the shallots into sections

Step 5 cut the potatoes into small pieces with a hob

6. Put oil in the hot pot

7. Add dried peppers and saute.

8. Add garlic and saute.

9. Stir-fry braised beef.

10. Stir-fry potatoes and beef together.

1 1. Add broth or water to stew 10 minutes.

12. Add auricularia auricula and stir-fry when the water is almost stewed.

13. Finally, add onion and salt to prepare the pot.

How to cook beef with tomatoes and potatoes?

The method of burning beef with tomatoes and potatoes;

Cut the materials, prepare the work, dice the beef, and dice the tomatoes and potatoes.

Saute ginger and garlic in oil, pour in beef and stir fry, and go raw.

Add potatoes and stir fry, fry potatoes in oil, then add soy sauce and cooking wine.

Pour in tomatoes and stir fry.

Pour in water, submerge all ingredients, bring to a boil with high fire, pour in salt, sugar, scallion and star anise, cover the pot and simmer.

Cook for 5 minutes, then stir-fry, press the potatoes and tomatoes, and the soup begins to thicken.

Finally, collect the juice with a big fire, put it on a plate and decorate it with chopped green onion.

Tips:

Beef needs to be boiled in boiling water first to remove blood; Pick the tomatoes well-done, or the vegetables will be sour.