Exercise 1

Cut the chicken wings into three sections: the tip, the middle and the root. Add a little cooking oil, cooking wine, ginger slices and garlic (one slice is enough) and stir. Pour Pepsi-Cola or Coca-Cola into chicken wings, bring to a boil over high fire, cook for 20 minutes over low fire, and then collect the juice over high fire. Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when it is cold, but if you are in a hurry, you can eat it while it is hot, and it tastes good when it is hot.

pay attention to

Can't eat often. Be careful of overnutrition, it will make you fat.

Exercise 2

Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc. Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste. After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot, fry them, turn them over at the right time, pour in cola and seasoning after the skin turns yellow, and stew them. When the coke is almost used up, it can be cooked. Sprinkle some chopped green onion and you can eat it.

Exercise 3

Ingredients: 8 chicken wings, monosodium glutamate 1 spoon, cola 1 cup, soy sauce 1/4 cup, sugar 1 tablespoon, and 2 onions. Practice: All ingredients except chicken wings are mixed with marinade. Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes. Put the marinated chicken wings in a hot oil pan until the skin is golden.

Yellow can be used as a pot. Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.

Exercise 4

Ingredients: 500g chicken wings and a can of Coca-Cola. Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, then fry them in 60% to 70% hot oil until golden brown, and take them out. Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with a strong fire, change it to a low fire to taste thoroughly, then use a strong fire to collect juice, and drop sesame oil into the pot after the juice is thick.

Exercise 5

One kilogram of chicken wings, a can of coke and half a can of soy sauce. Put them together in a pot and boil them with high fire, and then stew them with low fire for half an hour. Nothing else, a little oil, stir-fry star anise, add chicken wings, pour cola after the chicken wings change color, basically do not put chicken wings, simmer for 15 minutes (10 minutes) after the fire is boiled, and then turn to the fire until the cola basically evaporates, leaving only a layer of thick juice. Then put it on a plate to eat! Lazy trick: You don't need star anise or even salt. Only coke and chicken wings are necessary. You can also add a little star anise and ginger, and then add onions before cooking, which is completely optional.

Exercise 6

Ingredients: chicken wings. (Comrades who like to eat chicken bones can try some wing tips or all wings. ) aniseed such as pepper, dried red pepper, onion, ginger, cinnamon, star anise, soy sauce, salt, 250ML Pepsi. Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of yellow oil on them, which affects the taste of the meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when cooled.

Exercise 7

Before you start, if you feel that your tolerance for spicy food is not so strong, you can not put pepper; First cut the chicken wings into small pieces, cut each chicken wing into a knife, put it in a container, add a little soy sauce, salt and onion ginger and marinate for 20 to 40 minutes. This soy sauce is a little bit salty. Then, heat a wok and add oil, and the oil is generally the same as usual cooking. When the oil is 60% hot, break the pepper and pepper into small pieces and stir-fry them to taste. If some comrades are not used to spicy food, add a few peppers. Then, just put the wings in, so it won't get oily. Stir-fry for a while, there will be a little moisture, but it's normal, believe me. (Trust me, that's right.) When you see that the water is almost dry, put the coke, and pour it on the side of the pot, so it won't foam easily. When the fire makes the cola boil, turn down the fire, add salt to adjust the taste and start stewing. It depends on the situation from time to time. When the water is dry, change the fire, make the cola juice sticky, stir fry constantly, and you can see the dried pepper seeds and cola juice on the chicken wings, but you must master the heat. Don't let the pot burn, you can turn it down at the right time ~ ~ Well, the delicious chicken wings are out of the pot! Serve (find the most beautiful plate to serve)! Try it! ~

When choosing chicken wings, you only need the middle wing, so you don't have to get greasy hands with a knife when you come back. Its ingredients are also very simple, a bottle of coke, a little salt and soy sauce. First, blanch the chicken wings in boiling water for 2-3 minutes, so that they can be cooked easily and remove the fishy smell and excessive oil. Pickling is omitted, because I really don't want to get too greasy. Of course, if you want a better taste, you'd better marinate it. Pickling is to cut several holes in the chicken wings with a knife, wipe the chicken wings with ginger slices and marinate them in salt and cooking wine for about 20 minutes. Now it's time to cook. Heat up the oil and slow down the fire. Put the chicken wings in and be careful to turn them over. When the chicken wings are golden, pour in coke, add a little salt and soy sauce, and serve.

Exercise 8

1, cut chicken wings into pieces, marinate them with salt 15 minutes, put oil in the pot, add onion and ginger slices and a little soy sauce when the oil is hot, then add chicken wings and stir-fry until they change color, add cola, mainly chicken wings, simmer on low fire until the soup is thick, and then turn to high fire and stir-fry for a while.

2. Copy the chicken wings with hot water, then pour them into the pot, add cola and ginger slices. The cola is higher than the chicken wings. Boil the cola with high fire, then simmer slowly with low fire until the soup is thick, then turn on the fire and add a little salt to stir fry. It is similar to 1.

3. Marinate chicken wings with cola, soy sauce and sugar for about 30 minutes, then put them in the oven 1-2 hours and bake for another 30 minutes. You can also fry the marinated chicken wings in the oil pan until golden brown, then mix the fried chicken wings with the marinade and boil them, and sprinkle with a little lemon juice to serve. You should use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will taste bitter after heating.