Description of high quality durian varieties

Appearance discrimination, taste comparison and food sharing

I. Malaysia

D200 black thorn, D 197 Maoshan king, D24 Sultan king, D 160 Zhujiao, D 198 Jinfeng, D 13 Suzaku, D 175 red shrimp, D65438.

Second, Thailand and Vietnam.

Lun Jia: D 159 gold pillow, D 123 Ni Qing.

Tomani: D 158 Yao Gan, Ri6 Yao Gan, Viet Nam.

Third, how to distinguish &; Taste comparison

D200 Black thorn: The fruit is round, soft and slightly sticky, and slightly bitter in the mouth. There is a black thorn on the tail.

D 197 Maoshanwang: Small fruit shape, five-pointed star at the bottom, delicate and fiber-free, rich in flavor and rich in layers.

D24 Sudan: The fruit is blue-green, the flesh is yellowish, the texture is dry, the sweetness is moderate, and the tail is sunken.

D 160 bamboo foot: the entrance is sticky, the durian taste is moderate, and there is a layer of yellow fiber in the middle.

D 198 jinfeng: small fruit shape, thick stone, soft and moist, slightly bitter, and sharp thorns.

D 13 suzaku: durian is wrapped in gold, with high meat yield, super sweet taste, delicate and smooth.

D 175 red shrimp: the fruit spines are thin, the meat is orange-red, the meat is refined, the taste is light and greasy, and the tail is round.

D 10 1 red meat: sharp spines, orange-red flesh, light taste and sour when cooked.

D 163 gourd: it looks like a gourd, with dense thorns, high sharpness, sweet, dense and thick.

Black-and-gold Cat Mountain King: Old tree fruit, brown shell, dark flesh, bitter and sweet, thick and delicate taste.

Thailand and Vietnam

Lun Jia: The fruit shape is positive, like pumpkin, with rich taste, big core and concave tail.

D 159 golden pillow: large fruit shape, small core and plenty of meat, and light taste. It's an entry-level pillow with a tail tip.

D 123 Ni Qing: The thorns are very big, the green husk is ripe, the green husk is ripe, the flesh is orange and yellow, and the taste is rich.

Tomani: The shell is thick, the core is big, the green husk is ripe, delicate and soft, close to Maoshan King.

D 158 Yao Gan: Round fruit shape, super-long stalk, compact pulp, high sweetness, mature green tangerine peel.

Ri6 Yao Gan, Vietnam: The fruit shape is big, the kernel is small and fleshy, and the taste is light. It's entry-level and has a tail tip.

Fourth, durian food sharing-golden moment.

Maoshan Liuwanglian pancake skin moon cake

Enjoy the Mid-Autumn Festival with your family, this brilliant' golden moment'. Durian dessert comes from Singapore, with pure black gold Maoshanwang pulp, soft waxy skin and delicate durian stuffing.