Food preparation
Garlic moss, pork, salt, onion, ginger, soy sauce, sweet noodle sauce, vegetable oil, chicken essence, cooking wine.
Cooking steps
(1) First, buy fresh young garlic shoots. After buying it back, remove the tail of the garlic bolt. Then, clean the surface and wash it, preferably soaking it in salt. This will have the effect of sterilization. Wash the garlic shoots, control the moisture, and then cut into garlic shoots about 2 cm for later use.
② When frying meat with garlic moss, the meat used is also a thin tenderloin. Pork belly is fatty and not suitable for cooking. Wash tenderloin, cut it into thin slices and put it in a bowl for later use.
(3) Ginger is cut into filaments, and scallion is cut into powder. Then start burning oil, pour a little more vegetable oil into the pot, add onion and ginger to stir fry until it is 60% hot, and then add pork to stir fry. In the process of stir-frying, add soy sauce and sweet noodle sauce, and add a little water until the meat is stir-fried until it is half-cooked.
(4) At this time, add garlic moss and stir fry together. If there is less water in the pot, you can add more. If you have chicken soup, you can also add chicken soup and cook it together, so that the whole dish will taste more fragrant.
⑤ Stir-fry over medium heat until garlic moss is tender, smooth and delicious. Finally, sprinkle a spoonful of salt and chicken essence and continue to stir evenly. This is a very delicious fried meat with garlic moss. It smells delicious and tastes crisp. Garlic moss looks green and delicious. Let's try!
knack for cooking
When frying garlic moss, if the garlic moss itself is tender, there is no need to blanch it. After blanching, garlic moss will become softer and taste less crisp. So the most important thing to cook this dish is to buy very fresh garlic moss. Be sure to pay more attention next time and choose the right ingredients.