condiments

Carp 1

Pork belly 400g

condiments

verdant

1 root

energy

1 block

garlic

1

Cooking wine

1 bowl

Stewed fish material

1 Bao

refined sugar

100g

Light soy sauce

3 scoops

Straw mushroom soy sauce

4 scoops

oil

Proper amount

matelote

1.

Prepare the necessary condiments

2.

Wash the fish with a meat cleaver and taste it. The fish I chose today is a little big, so it is convenient to cut it into pieces and put it in the pot.

3.

Slice pork belly into 5mm slices, stir-fry in oil until the pork slices are slightly yellow and curly, and add onion, ginger and garlic to stew the fish.

4.

Stir-fry seasoning, add warm water, add fish, soy sauce, salt and sugar, and simmer over medium heat. About 20 minutes, switch to low heat to collect juice.

5.

I put some Flammulina velutipes, and I can also put fungus and tofu vermicelli if I like.

6.

Flammulina velutipes can be eaten after the pot is boiled.