1, 250 grams of fresh mushrooms, 100 grams of pork slices, green onions, ginger, soy sauce, wine, pepper, salt, cornstarch, chicken powder moderate. Wash the mushrooms, torn into large pieces, into the boiling water through, remove and squeeze out the water. Sliced green onion and ginger.
2, the meat slices with appropriate amount of soy sauce, salt, chicken powder, wine, starch mix well and spare.
3, pot on the fire, put the oil is hot, put the onion and ginger incense, and then put the meat into the stir-fry, when the meat changed color, add water, soy sauce, salt, chicken powder, pepper boiling.
4, put the mushrooms into the, with a slight fire for 5 minutes, then turn to high heat, the juice will be thickened, add water starch, so that the juice evenly hanging in the meat and flat mushrooms on the can be.
Mushroom is a kind of fungus food, good for health, can effectively supplement the nutrients, but we do mushrooms in different ways, so how to stir fry mushrooms delicious _ stir fry mushrooms how to do it well? Mushrooms can be paired with other foods, and meat is more suitable, you can mushroom fried meat; you can also do mushroom soup; you can also do fried mushrooms, etc., are very delicious. Of course, vegetarian fried mushrooms will be lighter.
Vegetarian fried mushrooms practice one:
Raw materials: 150 grams of fresh mushrooms, 50 grams of fresh shiitake mushrooms, 50 grams of salad oil, 20 grams of soy sauce, 15 grams of yellow wine, 15 grams of sugar, 8 grams of starch (peas), 5 grams of sesame oil.
Practice: Wash the fresh mushrooms, hydrated mushrooms, remove the tips, and slice them separately. Pot rack on a high flame, pour oil to seventy percent heat, into the mushrooms and mushrooms stir fry, add soy sauce, sugar, wine, continue to stir fry to taste, add 100 ml of vegetarian soup, boil thickening, dripping sesame oil out of the pot on the plate that is complete.
Vegetarian fried mushrooms practice two:
Raw materials: white mushrooms, seafood mushrooms, tea tree mushrooms, green peppers, carrots, green onions, ginger, vegetable oil, salt each moderate.
Practice: three kinds of mushrooms wash and cut into segments and shredded, green pepper, carrots, green onions, ginger shredded. The pan hot oil, burst incense onion and ginger, according to the order of the carrots were put into fried for a while, and then into the three kinds of mushrooms fried soft, add salt, and finally add the green pepper shredded stir-fry a few times out of the pan.
Vegetarian fried mushrooms practice three:
Preparation: round mushrooms washed from the knife cut into small pieces, green pepper cut into pieces; peeled garlic cut into garlic; burn a pot of boiling water, the water boiled into the cut into pieces of round mushrooms copied, and then fished out of the filtered water and then ready to use.
Practice: pan hot, put the oil; when the oil is hot, put the minced garlic stir fry; pour into the water round mushrooms quickly stir fry; add the green pepper pieces continue to stir fry for a few moments, add the right amount of salt seasoning out of the pan into the plate that is complete!
Vegetarian fried mushrooms practice four:
Raw materials: 750 grams of flat mushrooms, 1 cucumber, 1 teaspoon each of green onion, ginger, garlic, 6 dried red chili, salt 1/2 teaspoon, 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1/2 teaspoon of sesame oil.
How to cook:
1: Pick the flat mushrooms and soak them in lightly salted water for 20 minutes, then rinse them one by one. Pour water into a pot, heat to boiling over high heat, then add the sliced mushrooms and cook until white ends emerge from the pot, then continue to cook for 2 minutes, then remove from the pot, rinse with cold water and drain.
2. Brush cucumber and cut into diamond-shaped slices. Mushrooms into strips with your hands, slightly squeeze out the water. Onion, ginger, garlic minced standby. Dry red pepper with paper towels wipe clean, do not wash.
3, frying pan into the oil, high heat heating to 5 into the heat, pour onions, ginger, garlic and dry red pepper, stir out the flavor, pour into the flat mushroom strips stir fry for 1 minute, seasoned soy sauce, salt and sugar stir fry for 2 minutes, pour into the cucumber slices, continue to stir fry for 20 seconds can be, out of the pan before drizzling into a little sesame oil