Black pepper and white pepper flavor difference: black pepper flavor than white pepper is much stronger, and fragrant with spicy. White pepper is softer and more fragrant than black pepper in flavor, and the flavor is more stable and less likely to dissipate.

Specific introduction:

1, black pepper is a kind of seasoning, can be used in meat stew, cooking game and hot pot . Is made from black pepper and other raw materials, than white pepper in the flavor is better, taste changes in a variety of ways, love the rich taste can try. Production of black pepper dishes, the first black pepper research powder or research young material, and black pepper into the dishes should pay attention to two on the key: First, and meat with the cooking time should not be too long, because black pepper contains pepper chili alkaloids, pepper fat alkaloids, volatile oils and fatty oils, the fire will be too long to make the spicy and fragrant for the original flavor of the hair off. Second, master the concentration of seasoning, keep the heat, can make the spicy flavor more intense (so the iron plate, the effect is better).

2, white pepper, for the pepper family pepper plants dry nearly mature fruit, mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, China's Guangdong Province, Hainan Island also has production. Pepper flavor spicy aroma, hot, in addition to fishy fragrance, in addition to cold, eliminate the effect of food accumulation, but more food is to stimulate the gastric mucosa and cause congestion. Pepper is crushed with dry pepper, there are two kinds of white pepper and black pepper. Black pepper is processed from the immature fruit, and white pepper is picked and processed after the fruit is fully ripe.