2. Steamed chicken with oyster sauce and fungus. Ingredients: chicken 1 chicken, auricularia auricula, onion, ginger, oil consumption and carved wine. Practice: prepare in advance: cut the chicken into small pieces; After the fungus is soaked, the pedicle is removed and the small flower is torn; Slice ginger, knot onion or cut into sections. Add appropriate amount of soy sauce paste into chicken nuggets. Add appropriate amount of oyster sauce. Add a little carved wine. Add onion and ginger, grab them evenly, and marinate them in cold storage for more than 30 minutes to taste. Add fungus to the marinated chicken pieces and mix well. Boil water into the pot and steam for about 20 minutes until cooked.
3. Steamed mini lion head. Ingredients: pork, horseshoe, ginger, onion, oil consumption, sesame oil, pepper, salt, sugar and water. Practice: Take 4 points of fat meat and 6 points of lean meat and chop them into granular meat. Cut scallion and horseshoe into pieces respectively, and grind ginger into mud with a mud grinder. Put the minced meat into a bowl, add all seasonings and chopped horseshoe, scallion and ginger paste. Stir with chopsticks until the meat is gelatinous. Divide the meat into two parts and beat it 50 times by hand in a large basin to make the meat firm. Take a small portion of meat stuffing and smash it into a ball with both hands alternately. Boil water in the pot, put it on a plate, cover it with high fire and steam for 10 minutes.
4. Dry-roasted ribs. Ingredients: pork chop, onion, star anise, pepper, ginger, fragrant leaves and sesame. Practice: wash the ribs and marinate them in white wine for half an hour. Do not put oil in the wok until it is 30% hot. After turning to medium and small fire, add the ribs and stir fry slowly. At first, water will come out and stir fry until the water is completely dried. Add onion and ginger after the ribs change color, and continue to stir fry until the meat is slightly browned. Add star anise, dried chilli with fragrant leaves, pepper, soy sauce, soy sauce and brown sugar, and stir-fry until the ribs are brown and red. Add boiling water to the ribs, add salt, white wine and soy sauce, then turn to medium heat and stew slowly. Finally, until the soup is completely dried, and finally sprinkle with sesame seeds.
5, proud as a peacock fish. Ingredients: grass carp, peas, corn, carrots. Practice: Grass carp is washed and scraped off the black film in its belly, and a flower knife is cut out with scissors or a knife. Fish is pickled with Shao wine and pepper. The fish is put in the steamer. Mix chopped pepper, salt, sugar, minced chives, minced garlic, green beans and Jiang Mo into sauce. Spread the mixed sauce evenly on the fish. Put it in a steamer, steam it on low heat for 8 minutes after SAIC, and it is tender and fragrant without pouring hot oil.
6. Emerald prawns. Ingredients: grass shrimp, cucumber. Practice: Cucumber peeled and seeded, washed and cut into strips. Remove the shell and head of the grass shrimp, remove the mud intestines, draw a line on the back with a knife, and take it out after blanching. Put the pot on fire, inject a small amount of water, add cooking wine, salt, monosodium glutamate and white sugar, add grass shrimp and cook slightly, thicken with water starch, add cucumber strips, pour sesame oil and stir fry evenly.
7. Kung Pao Duck Diced. Dice the duck breast, add the egg white slurry, put it in a 40% hot oil pan, stir-fry the dried Chili, Chili sauce, onion, ginger and garlic slices, add the diced duck, pour the sauce (salt, chicken essence, yellow wine, soy sauce, white sugar, balsamic vinegar, fresh soup and water starch), stir well, and pour the red oil. This dish of diced duck is tender, spicy and delicious.
8, honey glutinous rice lotus root. Ingredients: two lotus roots, half a bowl of glutinous rice, four tablespoons of brown sugar, three tablespoons of rock sugar, eight red dates and toothpicks. Practice: soak glutinous rice for three hours. Wash and peel the lotus root, and cut off more than 2 cm from one end. Don't cut it very short, it's too short and the hole is too small to fill rice. Put a spoon in the mouth of the lotus root, dial it into the hole with chopsticks and insert it. Prevent emptiness and unreality. Fill it all up. Join the cut lotus roots intact and fix them with toothpicks. When you insert it, you should use some force, so it is firm and not easy to fall off. Brown sugar, rock sugar, red dates, poured lotus roots, and flooded lotus roots with water. Wipe the bottom of the pot and put it in the pressure cooker. It will be solved in 30 minutes. Take out the cooked glutinous rice lotus root, cut it into pieces and put it on the plate.
9, garlic _ grilled prawns. Ingredients: shrimp, coriander, salt, garlic, butter, lemon juice, black pepper. Practice: clean the shrimp, open the back, dig out the mud intestines and lay them flat on the plate. Put the butter in a small bowl and melt it in the microwave oven. Chop garlic and coriander. Put garlic and coriander powder into a butter bowl, add appropriate amount of black pepper, lemon juice and fine salt, and stir well. Cover the shrimp back with the mixed sauce, move the shrimp into the baking tray, and send the baking tray into the oven. Cover the baking tray with a layer of tin foil, put it in the middle layer, and bake it together, 180 degrees 15 minutes. The baking time and temperature are for reference only. After baking, take it out, sprinkle some black pepper and eat it while it is hot.
10, Sishen pork tripe soup. Ingredients: Pork tripe, Poria cocos, Rhizoma Dioscoreae, Lotus seed, Coicis Semen, Semen Euryales, and onion. Practice: Use proper amount of flour, oil and vinegar to rub the pork belly repeatedly, scrape it once inside and outside with a knife, and wash it with water; Boil a pot of water, add 3 slices of ginger, 2 shallots and half a bowl of rice wine, add pork belly after boiling, cook for 3-5 minutes until the pork belly becomes hard, take it out, cool it and cut it into strips about 2 cm thick for use; Wash Poria, Rhizoma Dioscoreae, Semen Nelumbinis, Coicis Semen, and Semen Euryales; Wash onion and cut into sections; Boil clear water, add pork tripe, various medicinal materials, ginger and onion and half a bowl of rice wine, cook for 20 minutes with strong fire, turn to low fire for two hours, and season with salt.