2. cooking wine is the name of cooking wine. It is brewed by adding yellow wine and carved flowers. Its alcohol concentration is low, and its content is below 15%, while its ester content is high, which is rich in amino acids. The seasoning function of cooking wine widely used in cooking dishes is mainly to remove fishy smell and enhance fragrance.
3. Vinegar is a traditional condiment in major cuisines in China. According to the existing written records, the working people in ancient China used wine as a starter to ferment vinegar. Oriental vinegar originated in China. According to the literature, the history of brewing vinegar is at least 3000 years. Vinegar can remove fishy smell.
4. Ginger is the fresh rhizome of perennial herb of Zingiberaceae. Ginger contains spicy and aromatic components. Ginger and ginger slices are used in cooking, which can remove the fishy smell and increase the umami taste of food.
Lemon juice is a versatile condiment. It can remove fishy smell and peculiar smell of food itself, including fishy smell in meat, seafood and eggs, astringent smell in mushrooms and fishy smell of onions.
6. Cinnamon is a food spice or cooking seasoning. Because it contains volatile oil, it has a strong aroma, which can deodorize meat dishes, make them fragrant and delicious, and then greatly increase appetite.