Ingredients
8 sandworms
1 eggplant
3 tomatoes
Specially chopped green onion
Soy sauce 10 grams
Oyster sauce 5 grams
Peanut oil
Garlic 3 grams
Savory flavors
Burning process
Twenty MinutesConsumption
Regular Difficulty
Steps for Roasted Double Eggplant with Caterpillar
1
Cut the eggplant and tomato into cubes
2
Cut chopped green onion and garlic
3
Cut the caterpillar into small pieces
4
Heat the wok on medium-low heat, and add the eggplant to saute it
5
Stir fry the eggplants until soft
6
Put a moderate amount of peanut oil in the wok and stir fry the worms until golden, then stir fry the garlic
7
Pour in the eggplants and keep stir frying to make them soft
8
Plug in the KNORR Warm Stir frying Liquid Extract
9
Plug in the oyster sauce and stir fry until the eggplants are soft
9
Plug in the oyster sauce and stir fry until the eggplants are soft
9
Plug in the oyster sauce and stir fry. Eggplant is soft
10
Add tomato and stir-fry for half a minute, then add chopped green onion and mix well
11
Finished product
Used kitchenware: wok
Category:? Hot dishes home cooking?