Ingredients

8 sandworms

1 eggplant

3 tomatoes

Specially chopped green onion

Soy sauce 10 grams

Oyster sauce 5 grams

Peanut oil

Garlic 3 grams

Savory flavors

Burning process

Twenty MinutesConsumption

Regular Difficulty

Steps for Roasted Double Eggplant with Caterpillar

1

Cut the eggplant and tomato into cubes

2

Cut chopped green onion and garlic

3

Cut the caterpillar into small pieces

4

Heat the wok on medium-low heat, and add the eggplant to saute it

5

Stir fry the eggplants until soft

6

Put a moderate amount of peanut oil in the wok and stir fry the worms until golden, then stir fry the garlic

7

Pour in the eggplants and keep stir frying to make them soft

8

Plug in the KNORR Warm Stir frying Liquid Extract

9

Plug in the oyster sauce and stir fry until the eggplants are soft

9

Plug in the oyster sauce and stir fry until the eggplants are soft

9

Plug in the oyster sauce and stir fry. Eggplant is soft

10

Add tomato and stir-fry for half a minute, then add chopped green onion and mix well

11

Finished product

Used kitchenware: wok

Category:? Hot dishes home cooking?