condiments
rice
1 bowl
Spring vegetables
3 keshu
White clam
200 grams
Raw fish balls
150g
condiments
lard
Proper amount
salt
Proper amount
Dried cuttlefish
Proper amount
Pickled cabbage or mustard
Proper amount
energy
Proper amount
step
1. Prepare cold rice, dried cuttlefish, white clams, sashimi and spring vegetables.
Soup is boiled with water and ginger slices.
3. Wash the cuttlefish strips with boiling water and put them into the pot.
4. Cook until the cuttlefish strips are tasty, and then put the spring vegetables into the pot.
At the same time, cold rice will be cooked.
6. Add appropriate amount of fine salt to taste.
7. Cook until the bottom of the soup is wide open, and then add the right amount of lard.
8. When the soup is wide open, add fish balls separately.
9. After the fish balls are scratched, you can boil the soaked white clams until the shells are open, and then turn off the fire.
10. Finally, add a proper amount of winter vegetables to enhance the taste, and this paella bubble is finished.