Because each kidney disease patients with different components of kidney stones, so the dietary treatment will be different, as follows: First, calcium oxalate stones, calcium phosphate stone type stone patients: 1, a lot of water, drink no less than 3000ml of water per day, in order to facilitate the discharge of small stones. 2, because the urine is mostly alkaline, so, dietary herbs eat more synthetic acidic urine food, such as chicken, duck, fish, meat and other meat foods, eggs, fat, etc.; at the same time, you can take acidic phosphate, ammonium chloride and other drugs to make the urine acidification to promote the dissolution of stones. 3, reduce vegetables, fruits and other alkaline foods. 4, eat foods rich in vitamin A and B, when the supply of vitamin A is insufficient, so that the mucous membrane within the urine deformation keratinization, epithelial cell desquamation, such as crystal precipitation on it, so that the formation of stones. 5, calcium oxalate stones using low oxalate low calcium diet, avoid eating milk, soy products, snails, shrimp and other high-calcium foods and high oxalate content of water chestnuts, amaranth, spinach, green garlic, onion heads. Second, uric acid stone type stone patients:Uric acid is mostly acidic, therefore, kidney disease patients should eat more vegetables, fruits, milk and other alkaline foods in their diet. And use a low purine diet to reduce the production of uric acid.