Food: 1 long eggplant, pork 100 grams, tomato 1, chili pepper big half Accessories: soy sauce soy sauce appropriate, salt appropriate method: 1. will be cleaned and put into the pot, add the right amount of cold water, a few pepper and 1 piece of ginger will be boiled. (Take chopsticks can be easily inserted through the line) 2. tomatoes chopped, chili peppers, long eggplant sliced. 3. steamed pork cut into small triangles. 4. cool pot of oil boiling eighty hot. 5. into the meat stir fry 1min. 6. into the tomatoes stir fry 20 seconds. 7. pour into a bowl of water to go to the red boil open to the fire to cook for 2min. 8. into the long eggplant to cook to the material thick. 9. into the appropriate salt stir fry 20 seconds. 10. into the appropriate salt stir fry. 10. Put in the chili pepper stir-fry for 20 seconds.

food: chub or chub fish head 1, chopped chili 4 tablespoons, appropriate seafood soy sauce, ginger 5 slices method 1, find a large plate, the first ginger slices placed in the bottom end of the dish 2, clean chub fish head diagonally cut open do not have to cut the strips, drizzled with 2 tablespoons of seafood soy sauce on the 3, on the then paved with chopped peppers, dripping a small amount of oil, remember that can not be added to the salt, seafood soy sauce and chopped peppers itself has a salt flavor.

Methods: 1, pork tenderloin cut thin strips, plus cured pork seasoning marinade for ten minutes. 2, green peppers, carrots, bamboo shoots each cut thin strips of black fungus softened and cleaned and cut thin strips of reserved. 3, adjust the fish sauce reserved, green onions, ginger, garlic chopped reserved, chopped pickled chili reserved. 4, the pot to put a certain amount of oil, the oil is six or seven percent of the heat, put into the meat slices go red and quickly slip loose to the white, sheng out reserved. 5, pot with a little bit of oil, the oil is hot and then put into the meat slices go red and quickly slip loose to white, sheng out of the reserved. 6, the oil is not hot. 5, add a little oil in the pot, put into the onion, ginger, garlic stir fry flavor, put into the pickled chili pepper stir fry into chili oil. 6, put into the carrots, bamboo shoots, black fungus stir fry for 2min, put into the green pepper stir fry. 7, put into the stir fry meat quickly stir fry well.

Food: 150g of Chiba Tofu, 50g of black fungus, 30g of green peppers, 50g of carrots, appropriate garlic, appropriate red pepper, sugar 1 spoon, white rice vinegar spoon, 1 spoon of vinegar, 2g of salt, a small amount of white pepper, a small amount of gravy powder, soy sauce and soy sauce 1 spoon, 1 spoon of dry starch Method: 1, Chiba Tofu cut thin strips. Add a little dry starch and toss. 2, soak and clean the fungus and cut thin strips. Carrot shredded. Peppers cleaned and cut sharply shredded. 3, will be soy sauce, white pepper, salt, sugar, vinegar, garlic into a bowl of fish sauce. 4, out of the pot of boiling oil, the dry pepper stir fry flavor, under the tofu shredded pan for a while. 5, into the carrot shredded pan. Put into the fungus shredded popping pot well. 6, pour into the fish sauce to go red stir fry well into the flavor, you can taste the mouth after the seasonings.