condiments

wild cabbage

Half grain

Pork belly slices

100g

condiments

wood ear

five

Red pepper

of appropriate amount

oyster sauce

Proper amount of g

Weidamei

Proper amount of g

garlic

two

Eight angles

1

salt

Proper amount of g

chicken essence

Proper amount of g

step

1. Tear large pieces of Chinese cabbage by hand, wash and drain. Black fungus hair tears small pieces.

2. Slice pork belly, slice garlic and shred dried Chili. Fried pork belly slices with oil in the pan? At the same time, add star anise, stir-fry the meat until golden brown, add garlic slices and dried peppers, and stir-fry the dried peppers.

3. Pour in a proper amount of delicious oyster sauce and stir well, then immediately pour in cabbage and fungus and stir fry. Add a proper amount of salt chicken essence and stir well! Heat the cabbage evenly for about three minutes. Turn off the fire and pour in proper amount of sesame oil or pepper oil. Stir well and serve.