First, the materials are ready.
Second, put the white bean jelly and 30 grams of milk into a bowl and steam them in water for later use.
3. Put yogurt and 6 strawberries into a mixing cup.
Fourth, add honey.
5. Add the remaining milk and white bean jelly liquid into the cup.
Sixth, start the mixing cup and beat the material until it is smooth.
Seven, put it in a container and put it in the refrigerator 1.5 hours or so.
Eight, 65438+ can be eaten 0.5 hours after solidification.