Bitter chrysanthemum: 100g, eggs: 2.

Auxiliary oil:

Appropriate amount, salt: appropriate amount, pepper: appropriate amount.

Steps:

1. Remove the roots of Sophora alopecuroides, wash and cut into sections for later use.

2. Add a little salt to the egg and mix well.

3. After the oil is hot, pour in the egg liquid and stir fry.

4. Put the eggs aside and put them in the bitter chrysanthemum section.

5. Add the right amount of salt and pepper and stir well.

6. Bitter chrysanthemum can be cooked when it collapses.