Dietary calories: 583.25 calories

condiments

Low powder 120g

40 grams of egg liquid

Methods/steps

1

Prepare materials

2

Soften the butter and stir it with an electric or manual stirrer until it swells and turns white.

Because there is no powdered sugar at home, fine sugar can be ground into powdered sugar by dry grinding.

Add powdered sugar to butter.

Add the egg mixture three times.

Stir the butter until fluffy.

Pour in low powder and milk powder

Stir with rubber until it becomes paste.

Squeeze them into long strips by hand, or squeeze them out with paper bags and put them on a baking tray.

After preheating in the oven 180℃, heat the middle layer 180℃ for about 10 minute, bake until golden brown, and then take it out.

When baking, take out the chocolate and melt it into liquid state.

Brush the chocolate sauce on the biscuit with a brush, add some decorative sugar, put it in the refrigerator for a while, and you can eat it ~

end

Matters needing attention

I think there is too much butter. You can add more flour.

You can put some nuts in the decoration ~ just like it.

The temperature of the oven depends on your own oven

I use a nonstick pan. It is suggested to put tin foil or oiled paper on the ordinary baking tray.