I used to be a particular hater of pig's feet, no matter what you burned them in, I refused. I don't even want to look at it, and I'm sure there should be quite a few people like me. Because I think the pig's feet are so dirty, smells strange, there are some pig's feet above even pig hair are not clean. Let me eat, I look at all the hard. But now, I realized that pig's feet is really a delicious dish, as long as we can clean it up and remove the weird smell of pig's feet.

My dad especially likes to eat pig's feet, saying that pig's feet are a good dish for drinking, so my mom often burns pig's feet. At first I didn't even eat it, but then I couldn't resist their temptation over and over again, and I tried pig's feet and found that they were really delicious on earth. However, I only eat pig's feet at home, and I'm still worried that the pig's feet outside are not clean. My mother usually use soybean to burn pig's feet, that burn out soybean than pig's feet more fragrant and flavorful. The following gives you the way to burn pig's feet with soybeans.

Materials: pig's trotters, soybeans, scallions, dried chili peppers, ginger, garlic, salt, cooking oil, chicken essence, sugar and vinegar

Practice:

The first step is to buy pig's trotters, and then deal with them carefully again by yourself, scraping the hairs of the pig and cleaning them. Add cold water to the pot and blanch the pig's feet. Water boiling, skimming foam, fishing, clean again

The second step, clean pig's feet into the pressure cooker, add water to submerge the pig's feet to cook for a while, wait until the pressure cooker on the steam is about the same, probably less than twenty minutes, fishing out again clean

The third step, soybeans should be soaked in advance for an hour standby. Ginger and garlic peeled and washed and cut into slices, dried chili washed and cut, washed and cut onions

Step four, the frying pan is hot, put ginger, garlic, onions, stir fry, incense, pig's feet under the pan and stir fry, taste

Step five, soybean under the pan and stir fry, add some salt, more soy sauce, a little vinegar and stir fry together. Stir-fry until well flavored

Step 6, add water, soybeans and pig's feet submerged, but also more than a little. Add dried chili, stir-fry

Step 7, cover the pot with a lid on high heat soup boiled, stir-fry, and then turn to medium heat, cover the pot and slowly burn, halfway through the stir-fry again

Step 8, probably not much soup left, turn the heat to juice, add sugar stir-fry, out of the pot to join the scallions stir-fry can be

Tips:

Third, the pig's hooves blanching is to remove the hooves odor, this is also more hygienic

2nd, pig's feet before burning, need to pressure in the pressure cooker for a while, so that it is easy to cook, soybean soaking is the same

3rd, soybean stewed pig's feet of the soup is good and nutritious, and these two ingredients are more difficult to burn, so you need to add more water, more than the average roasted vegetables

4th, add sugar stir-fry, to make soup more thick, taste more fresh, the color of pig's feet will be a little brighter

Writing to eat, I think the key to burning pig's feet is the fire, many people pig's feet can not be burned, you may want to try me this method. Blanching, pressure cooker cooking, and then use the frying pan and fry and cook, you are still afraid that it does not suck? Another reminder, pig's feet must be cleaned, otherwise again delicious you dare not eat. Want to eat pig's feet do not go to the hotel, not as good as their own home to burn.

The soybean burn pig's feet is not only good flavor, rich in nutrients. Women should eat more, the gelatin of pig's feet is especially good for the skin. There are also said to be able to breast enhancement, this is not clear. You can try it. For mothers in the month, soybean stewed pig's feet is really a good thing for milk. Just be careful to cook the flavor a little lighter, and then leave more soup.

Well, today is shared here, if there are any questions, welcome to leave a message in the comments section oh. I am a love of life and love to cook the 90 girls, think share useful, then move small hands to like, share or collect it.

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