1. Preparation materials: 750g beef, soy sauce, vinegar, minced garlic, Jiang Mo, pepper powder, Chili oil, monosodium glutamate, onion, coriander, fried peanuts and sugar.

2. Method: Wash the beef and cook it in clear water. You can add one or two pieces of mashed ginger and cook the beef for half an hour.

3. Pick up the cooked beef, let it cool, cut it into thin slices, put it in a plate, and take a small bowl. According to your own taste, put a proper amount of soy sauce, vinegar, pepper powder, Chili oil, minced garlic, Jiang Mo, monosodium glutamate, chopped green onion and white sugar into a small bowl and mix well to make a cold seasoning.

4. Then pour the prepared seasoning into the beef slices, and then add the fried peanuts and stir well. Finally, put a little coriander on the evenly stirred beef for decoration, so that you can serve a delicious cold beef.