1. Prepare a bag of lean meat and barbecue sauce.

2. Wash the pork and cut it into small pieces, not too big.

3. Put the cut meat into a fresh-keeping bag, pour in the sauce, knead it repeatedly through the bag with your hands, mix the sauce and the meat evenly, and put it in the refrigerator to taste.

4. According to the instructions of the sauce, it will taste after pickling for 3 minutes; I went out on business, took it out two hours later and strung the meat on the bamboo stick.

5. Put the kebabs on the grill that comes with the microwave oven, put a special plate under it and put it in the microwave oven.

6. Use the microwave barbecue/combination function, and continue to press this button until C-2 appears, which is suitable for grilling small pieces of meat or kebabs. Press 2 for 2 minutes, 1 for 1 minute, * * * for 5 minutes, and press Start.

7. When the microwave oven is working for half of the time, there will be a call for turning over. Press Pause, take out the grill, turn over the kebab, and continue to put it back in the microwave oven.

8. press start to continue the work until it is finished, and then take out the grill.