material

Squid whiskers, sweet noodle sauce, cooking wine, minced onion and ginger, cumin, monosodium glutamate, chicken essence, a little salt, sugar and cooking oil.

working methods

1. First blanch the squid with hot water, drain it, and add onion ginger, cooking wine, oil consumption, monosodium glutamate, sugar (for flavor enhancement), sweet noodle sauce (necessities) and cumin for 2 hours.

2. In a dry and hot pot, add the pickled squid whiskers (be careful not to expect soup) and stir fry a few times.

3, add oil, cooking wine, add more sweet noodle sauce, keep turning.

When the sauce is fragrant and the juice is dry, you can cook it. Remember to sprinkle some cumin.