formula 1: to prepare fish-flavored sauce well, first prepare two spoonfuls, one big and one small is just right. One tablespoon of sugar and starch, two tablespoons of vinegar and soy sauce, only one tablespoon of chicken essence, and finally three tablespoons of water. Remember the six ingredients clearly to ensure that the fish is delicious!
formula 2: one teaspoon of vinegar, four teaspoons of starch water, one teaspoon of sugar, plus three teaspoons of clear water, and appropriate amount of sesame oil and salt (specifically, 1 teaspoon of soy sauce +1 teaspoon of soy sauce +1 teaspoon of sugar +2 teaspoons of aged vinegar +4 teaspoons of starch water +3 teaspoons of clear water +1 teaspoon of salt +1 teaspoon of sesame oil).
The soy sauce used for blending fish-flavored sauce can be soy sauce or soy sauce, or soy sauce and soy sauce can be used together in a ratio of 1: 1. In addition, those who like sweetness can use more sugar, and those who don't like sweetness can use less sugar.
preparation method of classic fish-flavored juice
according to the above formula and proportion, I would like to recommend several classic preparation methods of fish-flavored juice. The more delicious the fish is, the more you eat.
Like the fish-flavored shredded pork, fish-flavored eggplant and fish-flavored pork ribs we usually eat, are they particularly delicious? The main reason for special meals is that the fish-flavored juice is well prepared. The fish-flavored juice is prepared with soy sauce, white sugar, balsamic vinegar and pickled peppers. The main reason is to master the proportion, but everyone has different preparation methods.
Fish-flavored sauce is often used in our daily life, and it is rich in flavor. No matter whether it is a hot dish, it will be used, such as shredded pork with fish flavor, fish-flavored ribs, fish-flavored eggplant seeds, fish-flavored pork liver, etc. We often eat. Is it very delicious to eat next meal? As long as the fish-flavored sauce is prepared, no matter what fish-flavored dishes are cooked, the fish-flavored sauce will be rich and delicious. Let's share how to prepare it. First, the method of fish spice juice
1. Prepare ingredients: 3g of white sugar, 15g of yellow wine, 3g of rice vinegar, 2g of soy sauce, appropriate amount of pepper, 3g of bean paste, 15g of pickled pepper, 5g of water, onion, ginger and garlic
2. Wash and cut onion ginger and garlic into powder, chop the bean paste, chop pickled pepper, and.
3. Add a little oil to the pot, turn on a small fire, add the bean paste and pickled pepper when the oil is hot, stir-fry them, then add the onion, ginger and garlic, stir-fry them to give a fragrance, put the prepared juice in and boil it, and add water starch to thicken it. Second, fish sauce method 2
1. Prepare ingredients: balsamic vinegar, white sugar, soy sauce, cooking wine, ginger, salt, onion, garlic, pickled peppers, starch
2. Wash onion, ginger and garlic, cut onion and ginger into powder, chop garlic and pickled peppers, and put them in a bowl together. The most important thing to adjust fish sauce is the ratio of white sugar and vinegar. Third, the method of fish spice juice three
1. Prepare ingredients: 8 grams of cooking wine, 5 grams of light soy sauce, 1 grams of aged vinegar, .5 grams of salt, 1 grams of white sugar, and a proper amount of water starch
2. Add white sugar, salt, light soy sauce, cooking wine and aged vinegar to the bowl, then add a proper amount of water starch, and stir evenly, and the fish spice juice will be ready.
Summary: Fish-flavored sauce has a strong flavor and is very delicious. I believe many people like to eat fish-flavored dishes, which is very appetizing. Fish-flavored sauce is the soul of fish and coriander, but everyone has different methods to adjust fish-flavored sauce. No matter how it is adjusted, the proportion should be mastered, so that the fish-flavored sauce is delicious. As long as the sauce is adjusted, you can make whatever fish-flavored dishes you want, which is better than selling them. Master Hui Answer-
Fish, spices, juice, complex flavor, diversified smart dining, and a family of delicious food in the world.
Fish-flavored sauce: one of the first seasonings in Sichuan. It is named "Fish-flavored Juice" because it originated from the unique method of cooking fish and seasoning in Sichuan.
Fish-flavored shredded pork
Ingredients: tenderloin, green bamboo shoots, black fungus, pepper, cooking wine, garlic, ginger, green onion, douban, soy sauce, starch, eggs, pepper granules, water, salt and sugar.
9. Add a little sesame oil after the juice is collected.
knowledge points
the third is proportion. Fish-flavored shredded pork pays attention to "seeing oil but not soup", and the proportion of seasonings in fish-flavored juice should be well balanced. Garlic should be chopped, fried with pickled peppers until crisp and spicy, and at the same time, people will not feel spicy after eating it.
Nutritional aspects
Pork tenderloin
Auricularia auricula is rich in iron, which has the effects of nourishing blood, keeping skin rosy and preventing iron deficiency anemia. In addition, it contains vitamin K, which can reduce blood clots, prevent thrombosis and prevent atherosclerosis and coronary heart disease.
How to prepare fish spice juice?