Homemade Custard Buns IngredientsMain IngredientsFlour110g Gluten Flour140g Milk50g Water80g Yeast3g Sugar10gSupplementary IngredientsMilk Powder25g Crest10g Custard10g Eggs2Sugar65g Butter40g1.Weigh all the ingredients for the good milky filling and dough beforehand.2.Beat the softened butter until smooth.3. Add the sugar in small portions and mix until no particles are formed.4.Add all the egg mixture in small portions and mix evenly.5. Sift in the milk powder, clarifying powder and custard.6.Mix until fine and smooth.7.Steam for 10 minutes.8.Off the heat. Sift in the milk powder, cornstarch and custard powder. 6. Mix until smooth. 7. Steam for 10 minutes. 8. Turn off the heat, remove from the pan and stir well. 9. 13. While the dough is fermenting, take out the chilled custard filling and weigh it at 240 grams, then roll it into a ball and set aside. 14. Take out the fermented dough, roll it out with a rolling pin to flatten and deflate it, then roll it out into a long strip. 15. Divide it into 12 equal portions. 16. Take a small piece of the dough and roll it out to form a bun skin with a thin edge and a thick center. 17. Put a ball of custard filling on top of it. 18. Wrap it tightly, round it a little, and then close the mouth and turn it face downwards. A milky bun is finished 19. In turn, wrapped the other 11 milky buns 20. put into the oven, add a pan of hot water underneath, molasses for about 25 minutes 21. the buns molasses more full 22. boiling water into the pot, on the gas after steaming for about 10 minutes 23. turn off the heat and then simmer for 5 minutes 24. after a while, the lid of the pot is lifted a small slit, and then in the full open, the steamed buns, milky flavor overflowing

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