Dried Plum Cabbage? When I think of dried plums, I can't help but drool for dried plum buckwheat, roasted pork with dried plums, buns with dried plums, pancakes with dried plums, and so much more. As long as it's made with dried plums, it's a favorite. Usually we are mostly online shopping dried plums, in fact, you can also make at home Oh. The flavor and the taste of Shaoxing dried plum is a taste, and clean and no sand, no need to wash, directly on the use. Without further ado, see how the dried plums are made it! 1, first of all, do dried plums to choose less water green leafy vegetables. Like the commonly used potherb mustard, mustard, cabbage, but also with spicy radish tassels. In short, less water vegetables, and more leafy, made out of more than the stalks taste better. Today I share a recipe for 10 pounds of fresh vegetables. Wash the baby bok choy that you bought.

2, choose a few consecutive days are great sunny good weather, sunshine to 6% dry, sunshine to the leaves are absent, hand grabbing, and grabbing not broken. To put it bluntly, this step is the moisture sun dry point, because too much moisture, fermentation will be sour, do the dried plum dishes naturally sour, sour certainly not delicious. Furthermore, the sun, do the dried plums to eat, toughness is also more sufficient, resistant to cooking not rotten paste together.3, now find a waterless oil-free pot, put in the sun good dried plums, add 150 grams of salt, salt do not use low sodium. Slightly salty is fine. Next, rub the vegetables, vegetables all over the body to knead, knead out the juice. After kneading, the juice if more, but also hard to save save Oh. 4, the same into a clean altar without water and oil, put on the kneaded vegetables, press hard porcelain. Sealed and stored in a cool place, fermentation for at least 20 days. 5, this is the pickled cabbage for more than 20 days, you can see the color has been fermented yellow. Then, choose to continuous are sunny good weather, open altar sun vegetables.

6, open the altar of sunshine vegetables, this time to dry it.7, after drying, put into the steamer, cold water on the pot, high heat steaming for 15 minutes, and then turn off the fire simmering to cool, almost 3 hours. That's right, this step is the beginning of the three steams and three suns. This is the first steaming the first sun. 8, after stewing, take it out, dry it, and then repeat the process of 2 more times of steaming and sunning, and finally dry it on the line. Dried plum don't look at the sun dried vegetables, its nutrition can be a lot of people eat, can open the stomach and help digestion, and so on a lot, I can't say, in short, like the dried plum don't miss oh. Have time to try it yourself!