First of all, hot and sour shredded potatoes:
Cooking method: shred potatoes and green peppers and wash off starch. Boil the water, pour in the shredded potatoes and cook for one or two minutes. Take out and soak in cold water. Mix minced garlic, dried pepper and white sesame with hot oil, three spoonfuls of soy sauce and balsamic vinegar, one spoonful of sugar and a little salt. Sprinkle sauce on shredded potatoes, add coriander and catch well.
Second, mature vinegar peanuts:
Prepare ingredients: peanuts, diced onions, diced cucumbers and diced green peppers.
Cooking method: 5 tablespoons of aged vinegar, 2 tablespoons of soy sauce, 3 tablespoons of sugar and half a spoonful of salt, mix well, cook the sauce until it is thick, then pour the sauce on it and mix well.
Third, cold cucumber:
Cooking method: cut cucumber into strips and marinate with a spoonful of salt. Garlic slices, millet spicy, white sesame seeds, drizzled with hot oil. 5 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of Chili oil, then pour in the sauce and grab well.
Four, passion fruit lemon boneless chicken feet:
Cooking method: chicken feet, nails, ginger slices, cooking wine, cold water 10 minutes. Take it out, wash it and soak it in ice for 20 minutes. Cut from the line, twist the joint and boneless. Two spoonfuls of minced garlic, Chili noodles and white sesame seeds, respectively, topped with hot oil. 6 tablespoons soy sauce, 2 tablespoons mature vinegar, a little salt and 2 tablespoons sugar, mix well. Pour the chicken feet with sauce, add lemon, coriander, passion fruit and millet spicy, mix well and marinate for one hour.
Five, spiced peanut butter:
Prepare ingredients: wash peanuts.
Cooking method: 5 tablespoons soy sauce and salt, 2 tablespoons soy sauce, water without peanuts. Add star anise, cinnamon, fragrant leaves, garlic, dried Chili, sugar, ginger and pepper, cover and cook for 30 minutes, then turn off the fire and soak for 3 hours.
Six, hot and sour radish diced:
Prepare ingredients: peel and cut radish, add two spoonfuls of sugar, marinate for one hour, remove, wash and drain.
Cooking method: 8 tablespoons of rice vinegar, sugar 1 spoon, half a spoon of salt, 2 pieces of millet spicy, boiled in cold water, and finally put radish. Stir well and refrigerate for two days.