A special product of Gannan, usually eaten during the New Year, was found in Ganzhou, Jiangxi. Yellow, very hard. If so, there are three ways to eat. The first method is to soak sugar and Chili sauce after steaming. The second is to fry and eat; The third kind is cooked and eaten! If you want to know the detailed methods, you can go to the rural areas of Gannan, where it is more authentic!