One piece of cooked pork belly, one piece of lettuce, one piece of red pepper, two spoonfuls of Pixian bean paste, two spoonfuls of soy sauce, one spoonful of oyster sauce, a proper amount of salt, a little sugar, three dried peppers, eight cloves of garlic, a small piece of ginger, 20 green peppers, one star anise, a proper amount of cumin and a little parsley.

working methods

1, the cooked pork belly is cut into strips with thick fingers, the lettuce is peeled, washed and cut into hob blocks, and the pepper is cut into hob blocks;

2. Pixian bean paste is finely cut with a knife, garlic is slightly scattered, ginger is sliced, and dried pepper is cut into sections for later use;

3. Put oil in the wok. When it is 30% hot, pour in Pixian bean paste and stir-fry until fragrant. Then add garlic, ginger slices, dried peppers, prickly ash granules and star anise and stir-fry until fragrant.

4. Pour in lettuce and pepper and stir-fry for two minutes. Add salt, sugar, soy sauce, oyster sauce and a spoonful of water and mix well.

5. Pour pork belly strips and stir well. Finally, turn the cumin evenly and pour it into the coriander section.

Preparation of pork tripe:

1, raw pork belly, wash the outside first, then turn it inside, and rub it repeatedly with vinegar and flour until there is no mucus;

2. Boil the water, pour in a little cooking wine, blanch the pork belly until it is hard, remove it and rinse it with cold water;

3. Fill the pot with water, add pork belly, add a piece of cinnamon, an octagonal and a piece of ginger, bring to a boil over high fire, pour in a little cooking wine, and turn to low heat to cook until the pork belly is cooked thoroughly. It's easy to insert it with chopsticks and it's cooked. )

skill

1, pork bellies can be cooked in advance, frozen in the refrigerator and taken as you eat;

2, side dishes are optional, peppers, celery, onions and carrots can all be used as side dishes;

3, don't adjust too much salt, bean paste and soy sauce are salty, and a little less sugar can soften the taste;

Pixian bean paste is not spicy, so I put some dried morning pepper to make it spicy. If you don't like spicy food, put Pixian bean paste.