Dice tomatoes, mince onion and ginger, break eggs and stir-fry into egg pieces.

Cool oil in a hot pan, stir-fry onion and ginger until fragrant, add tomatoes, stir-fry for 4-6 minutes, add cooking wine, salt and a little sugar, stir well, add eggs and stir well.

Eggplant with tomato sauce

Dice tomatoes, mince onion, ginger and garlic, peel eggplant and dice, add salt, mix well, marinate for 10 minute, and remove water.

Cool the oil in a hot pan, stir-fry onion and ginger, add eggplant, stir-fry until the eggplant is soft, add soy sauce, salt and sugar, stir-fry evenly, add tomato, stir-fry for 4-6 minutes, and add chicken essence and minced garlic.

Fried meat with celery

Slice celery into slices, slice meat, add salt, cooking wine and a little wet starch, mix well, and marinate for 10 minute.

Cool oil in a hot pan, add sliced meat, stir-fry until it changes color, add onion and ginger, add cooking wine, celery, soy sauce and salt, stir-fry for 2-3 minutes, add chicken essence and sesame oil, and stir-fry.

Minced tofu

Dice the tofu, add a little salt to the boiling water pot, add bean curd blanch 1 min, take out, mince the meat, mince the onion, ginger and garlic.

Cool oil in a hot pan, add minced meat, stir-fry until it changes color, add onion, ginger and garlic, add cooking wine, add soy sauce, salt and a little sugar, add 2 small bowls of boiling water, bring to a boil, add tofu, simmer for 5 minutes on low heat, collect juice on high heat, thicken, and add chicken essence.

If you want to eat Mapo, you can add Pixian bean paste and pepper.

Shredded Cucumber with Sauce

Dice or block cucumber, and add salt, soy sauce, vinegar, minced garlic and sesame oil. If there is minced coriander, chilli oil can also be added.

Cucumber egg soup

Slice cucumber, break eggs, and mince onion and ginger.

Add a little oil to the pot, add onion and ginger, add appropriate amount of water, bring to a boil, add salt, pepper, chicken essence, cucumber, and pour the egg liquid into egg flowers, with or without thickening.

Sliced cucumber

Put aside the cucumber vertically, remove the pulp (to avoid soup), obliquely slice it, slice the meat, add cooking wine, salt, a little egg white and wet starch for sizing, marinate for 10 minute, and mince the onion, ginger and garlic.

Cool the oil in a hot pan, add the sliced meat, stir-fry until it changes color, add onion and ginger, add cooking wine, a little sugar, add cucumber, stir-fry, add minced garlic, chicken essence and thicken.

Mashed garlic eggplant

Steam eggplant in a steamer for 7-8 minutes, cool, tear into strips, add salt and mix well.

Cut the garlic into powder, and put it in the refrigerator layer by layer, and refrigerate for 30-60 minutes. Sprinkle the coriander powder when eating.

Celery omelet

Chop celery, break eggs, add diced celery, salt, cooking wine and chicken essence, and mix well.

Cool the oil in a hot pan, add the egg liquid, make a cake, shape it on one side, turn it over until both sides are golden, and the egg liquid solidifies.

If you can't exceed the omelet, you can fry it into egg pieces.

Tofu with tomatoes

Dice tofu, add a little salt to the boiling water pot, add bean curd 1 min, take out, dice tomatoes, and mince onion and ginger.

Cool the oil in a hot pan, stir-fry onion and ginger until fragrant, add tomatoes, stir-fry red oil, add soy sauce, salt and sugar, add 1 bowl of water, add tofu, simmer for 3 minutes on low fire, collect juice on high fire and add chicken essence.

Home cooking is simple and convenient. I think it's good to give some extra points!