Food should be fully sealed to prevent odor, moisture and frost from entering and causing food deterioration.
The low-temperature storage time of the refrigerator also needs to be controlled. If the shelf life or shelf life of stored food is approaching, it can't be extended after being put in the refrigerator. It is best to eat clean before the shelf life!
Reusing thawed or partially thawed raw materials is potentially dangerous, because they will lose some nutritional value and may be contaminated by breeding bacteria. If you want to use thawed camellia noodles, be sure to confirm whether they are in a safe and fresh state.
In a word, in order to ensure food safety and maintain the edible taste of oil-tea noodles, it is suggested to store them in a suitable temperature and environment, and at the same time make food and edible tea in time to avoid long storage time.