A species of Cucurbitaceae genus Cucurbitaceae, an annual creeping herb, often with roots at nodes, stout petioles, broadly ovoid or ovoid leaves, slightly soft texture, bulging veins, slightly stout tendrils, monoecious, stout pedicels with edges and grooves, which vary from species to species. There are often several longitudinal grooves or none outside, and most seeds are oval or oblong.
Originated from Mexico to Central America, it is widely cultivated all over the world. Introduced to China in the Ming Dynasty, it is now widely planted in the north and south.
Expand the efficacy of data pumpkin
1, strengthen the spleen and nourish the stomach, and become healthy.
For modern people who are busy all day, constipation, bloating and stomachache are really commonplace, and long-term medication is more likely to cause spleen and stomach disharmony. Pumpkin has a high pectin content and has the effect of protecting gastrointestinal mucosa.
2, detoxification, younger
Pumpkin pectin has strong adsorption, which can clean up bacteria, heavy metals and other garbage in the gastrointestinal tract. At the same time, pumpkin's soft and rich dietary fiber can accelerate intestinal peristalsis and quickly excrete toxins.
3. Promote development and become strong
Pumpkin is rich in zinc, which is an important substance for human growth and development. Eating more pumpkins for children can supplement zinc and effectively promote bone and visual development.
4, blood beauty, become beautiful
Pumpkin has long been called "the wonderful product of enriching blood", and its rich iron, cobalt and zinc are all good raw materials for enriching blood. Female friends often eat some pumpkins to nourish blood and beauty, and their skin is ruddy and shiny.
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