Materials:
Eggs, three pieces
Kudzu powder, seven sachets (15g/packet)
Carrot, one small piece
Broccoli stalks, four sachets
Cooking wine, a little
Soy sauce, a little
Scallion, moderately
Salt, moderate amount
Steps:
0. Prepare eggs, kudzu powder, cold water, carrots, broccoli stalks and scallions.
1. First, pour the prepared seven sachets of kudzu powder into about 300 ml of cold boiled water and mix well. Then cut a small section of carrots into small dices; broccoli stalks four small pieces into small dices. Pour the two colors into the water.
2. Beat three eggs in a bowl and mix well, then pour them into the bowl with the kudzu water and mix well together.
3. Seasoning part: add chopped green onion, a little cooking wine and soy sauce to the well-mixed kudzu powder and egg mixture. According to personal salty taste into the appropriate amount of salt.
4. When the frying pan is hot, put a little olive oil, turn on low heat, and then pour in the appropriate amount of kudzu powder egg mixture.
5. In the pancake on one side, wait for this side of the frying molding, the liquid is basically dry good, and then flip fried.
Tips:
1. It is best to use yolk yolk eggs, fried pancake color is better. 2. want to eat thicker pancakes on two times to fry, want to eat a little thinner pancakes on three or four times to fry, I think the thin tasty. 3. pancake time personal control, according to their own taste to decide, a longer time a little more crunchy texture. 4 pancake flipping, the action should be numb, or else pancake The whole is easy to destroy.