Preserved egg lean meat porridge is a traditional snack in Guangdong. Rice is the main ingredient, with preserved eggs, lean meat and so on. Delicious, smooth and delicious. I'd like to share with you my favorite method of drinking preserved egg lean porridge.

First, the practice of preserved egg lean porridge: ingredients: 50 grams of rice, 60 grams of lean meat stuffing, preserved eggs 1, half a cucumber, 20 grams of corn kernels, 8 grams of ginger, half a spoon of salt, 3 drops of sesame oil, cooking wine 1 teaspoon;

Production steps: step one, first, wash rice and corn kernels, pour them into the pot, add a little water and start cooking;

The second step, in this process, ginger is minced, preserved eggs are peeled and diced, and cucumbers are peeled and diced;

In the third step, minced meat needs to be chopped by hand and prepared in advance. Add Jiang Mo into minced meat, add a little cooking wine, stir well, and marinate for 10 minute.

Step 4, after the water in the pot is boiled, divide the meat stuffing into minced meat with a spoon and put it into the pot, paying attention to stirring to prevent it from sticking to the pot;

Step 5, add diced cucumber and diced preserved egg, cover and cook until the preserved egg lean porridge becomes sticky gradually;

Step 6, add a proper amount of salt, drop a few drops of sesame oil, stir well, and cook for another 2 minutes.

Second, cooking skills: 1. It's better to soak the rice in advance, which will make it easier to cook. Cucumber and corn kernels can be put according to your own preferences, and you can leave them if you don't like them. If you have small vegetables at home, you can also choose to add some, which can also play a refreshing role. You should eat preserved egg lean porridge, which is light and nutritious, smooth in taste and helpful for digestion and absorption, regardless of the elderly at home.

2. Authentic practice of preserved egg and lean meat porridge. The porridge made by many people tastes bad and unpalatable, but in order to achieve the effect of tender and smooth meat porridge, it is necessary to remember a little secret, that is, many people may chop pork into stuffing and cook it directly in the pot, which will inevitably be unpalatable. The correct way is to chop up the pork and marinate it with Jiang Mo and cooking wine for a while, so that the porridge will be delicious. I believe everyone.