Nutritional analysis of Radix Rehmanniae Preparata;
Nourishing blood and yin, replenishing essence and marrow. Indications: Yin deficiency of liver and kidney, soreness and weakness of waist and knees, hot flashes due to bone steaming, night sweats and nocturnal emission, thirst quenching due to internal heat, blood deficiency and sallow, palpitation, irregular menstruation, metrorrhagia and bleeding, dizziness and tinnitus, premature graying of hair and beard.
Rehmannia glutinosa supplementary information: Rehmannia glutinosa are all goods, generally regardless of grade. It is best to be big, heavy, soft and oily, with black cross section and sweet taste. In particular, Huaiqing Dihuang produced in Henan is the best, and it is one of the four major Huai medicines. Rehmannia glutinosa can be divided into steamed Rehmannia glutinosa, wine Rehmannia glutinosa, ginger Rehmannia glutinosa, Amomum villosum Rehmannia glutinosa and Rehmannia glutinosa charcoal according to different processing methods. After processed, Rehmannia glutinosa is stored in a dry container and sealed in a cool and dry place to prevent mildew and moth.
Practice of cultivated land
1. Wash the processed chicken, scald it in boiling water for one minute and then take it out.
2. Ramulus Cinnamomi is wrapped in non-woven fabric.
3. Add cold water to the pot again, add chicken, angelica, Ligusticum Chuanxiong, Radix Rehmanniae Preparata, Radix Paeoniae Alba, Fructus Lycii and Ramulus Cinnamomi, bring to a boil, and then turn to low heat for two hours.
Regarding the nutritional value and edible method of Radix Rehmanniae Preparata, the above has already introduced relevant contents to everyone. Siwu decoction is a kind of soup with nutrition and health care function, which can be used as a health care prescription to treat diseases and strengthen physical fitness. You might as well use it to reduce many physical diseases.