Northeastern cuisine has the characteristics of color and taste, and the northeast cuisine dishes with a wide range of materials, different dishes taste very unique. Northeastern people pay attention to eat to be bold, so the northeast food will be more addictive. The following Xiao Xiao will give you an introduction to the practice of Northeast cuisine.

China's eight cuisines, Northeast cuisine is one of them, and Northeast cuisine in China is generally loved by the majority of people. I grew up very much like to eat northeastern food, northeastern food is not only delicious and refreshing, but also will let a person recall a lot of memories. Northeastern cuisine has many dishes, each of which has a unique flavor. Northeastern people pay attention to eat bold, so the northeast food is very addictive, and its practice will not be very complex, want to learn if it is still very easy to get started. The following Xiao Xiao will introduce you to a few simple Northeastern cuisine practices.

Pine nut corn this dish in the northeast cuisine is very representative of one of the dishes, the following Xiaobian will introduce you to the practice of this dish. We have to prepare the ingredients: corn, cucumbers, carrots, pine nuts, and the right amount of oil and sugar. First of all, we cut the cucumber and carrot into cubes, and roll the corn into kernels. Pour oil into the pan and stir fry the pine nuts. Then add the cucumbers and carrots to the pan and continue to stir fry, then add the corn kernels and continue to stir fry. Finally, add sugar to the pan and stir-fry for about a minute and the dish is done.

Pot bun meat belongs to the northeastern dishes, sweet and sour taste. Eat up not greasy, no fat, adults and children will like a dish. Below I will introduce you to the practice of this dish, we have to prepare the ingredients are tenderloin, appropriate amount of cooking wine, salt, tomato sauce, sugar and starch. First of all, we will slice the tenderloin and add the appropriate amount of cooking wine and salt, mix well. Next, fill a plate with cornstarch and dip the slices of marinated meat into the cornstarch. Then put oil in the pan, put the meat slices down to fry twice and then put aside, then put the oil and pour in the tomato sauce and sugar, stir fry on low heat to make bubbles and then pour in the fried meat slices. Finally, we let the meat evenly coated with tomato sauce, this dish is completed. Original without permission, do not reproduce!