Corn starch, also known as corn starch, is also known as corn flour. The common name is Liugu powder. White powder with a slight yellowish tinge. It is made by soaking corn with 0.3% sulfurous acid, crushing, sieving, precipitating, drying and grinding. Ordinary products contain a small amount of fat and protein.
Generally speaking, making fish balls is relatively simple. First, chop the fish from which the fishbone is removed into minced meat, then add salt, egg white and onion Jiang Shui to the fish and stir well. Finally, add starch and stir well and knead it into balls to cook.