The more you chew, the more fragrant it is. Today, let's share with you a very delicious way to cook peanuts. This kind of boiled peanuts is very simple. It is very delicious after being cooked, salty and delicious, and it is also a rare side dish to go with wine. Then let's take a look at the detailed cooking process of boiled peanuts. Boiled peanuts cooking ingredients peanuts, pepper, cinnamon, fragrant leaves, edible salt cooking process
In the first step, the food to be cooked with you is boiled peanuts. The boiled peanuts made in this way are very delicious, especially delicious, salty and delicious, and the method is simple. Let's prepare the cooking ingredients needed for boiled peanuts.
The second step is to prepare 500 grams of peanuts in advance, preferably the freshest peanuts, which are more delicious, and then prepare a little more pepper, cinnamon and fragrant leaves, pepper, cinnamon and fragrant leaves in advance, because the shell of peanuts is hard and difficult to taste, it will be better to put more flavor, and then prepare a little more edible salt in advance.
The third step is to take down 500 grams of peanuts carefully prepared by us and put them in a big pot, and add enough water to clean them. Because peanuts grow in soil, there will be a lot of soil left on its surface, so we must clean them carefully. After cleaning, take them down and control the moisture, and then put them aside for reservation. If you feel uneasy about cleaning peanuts once, you can clean them several times.
Step 4 After cleaning the peanuts, let's do the next practical operation. Prepare a wok in advance. First, put a proper amount of pepper, cinnamon and fragrant leaves into the wok. After adding these points of star anise, we add a proper amount of edible salt. The edible salt can be a little more, so that peanuts are delicious, but not too much.
Step 5: After adding all kinds of spices and their edible salts to the pot, we will put the peanuts that have been cleaned neatly and dried in the pot in the next step, and then pour clean water into the pot until the clean water does not exceed a large piece of peanuts, so we don't need to add any more, and then we can shoot and cook peanuts.
Step 6: When we cook peanuts, we have to use popular. First, we use popular to boil the water in the pot. When the water gradually boils, we will turn from red to medium fire, and then continue to cook for 20 minutes. You can also add a little more water when cooking peanuts to avoid the water in the pot drying up during the process of cooking peanuts. During the 20min minutes here, we can open the lid several times to stir the peanuts, so that they will be symmetrical when heated, and we can also avoid them from being burnt to the bottom.
After 20 minutes, let's stew it for 10min, then open the lid and drain the peanuts to eat. When eating peanuts, you only need to peel off the shell, and then you can eat them directly. A very simple and delicious boiled peanut is finished, salty and fragrant, and the method is simple