Preparing materials

Main ingredients: 150ml cold water, 50g flour, 4 eggs?

Accessories: oil moderate, salt moderate, sugar moderate?

Steps

1, with the yolk separated from the egg white and yolk separation;

2, put a little bit of salt and a spoonful of sugar in the egg whites, with the whisk to the thicker, and then put two spoons of sugar to continue to beat;

3, 150 ml of cold boiled water, put 2 spoons of sugar, 3 spoons of flour in the yolk;

3, 150 ml of cold boiled water, put 2 spoons of sugar, 3 spoons of flour in the yolks

4, will be rushed cold water and egg yolks together up and down to mix evenly, and then add half of the egg whites, also up and down to mix, and finally poured into all the egg whites up and down to mix evenly;

5, will be plugged into a rice cooker heating for about 1 minute, into the amount of vegetable oil to the bottom of the pan evenly, and then mix the cake mixture poured into the rice cooker, press the cook button, and so on automatically jumped to the heat preservation, let the cake mix 20 minutes;

6, will be a good choice for the cake mixture.

6, and then use a dry towel to cover the air holes of the rice cooker, press the cooker button again, jump to keep warm, and then smothered for another 20 minutes can be out of the pot.

7, finished.

Note: practice is not unique, this method is for reference only!