Ten seconds to one minute.

The specific time depends on the size of the bacon and can be judged by its color. Fry until the bacon turns golden brown, which means it is cooked.

The following is an introduction to how to make fried bacon biscuits for reference. First prepare the materials: bacon: 5 slices, egg: 1, all-purpose flour: appropriate amount, biscuits: 5 pieces.

1. Put a piece of bacon on a biscuit, then roll it up and wrap it.

2. After wrapping everything, place it in a clean and water-free plate for later use.

3. Pour the flour into the container, add appropriate amount of water and stir to form a paste.

4. Beat the eggs, add appropriate amount of flour, mix well and set aside.

5. Put the rolled bacon biscuits into the batter bowl, roll it around, then put it in the egg batter and coat it with a thick layer of batter.

6. Heat the oil in a pan, then put the bacon in and fry for 30 seconds until golden brown.

7. Completed.